01
Cooking systems
Ranges, ovens, fryers, steamers and induction equipment configured by menu and output.
Canteen Kitchen Solutions
High-volume food production planned for safety, speed and control.
Reliable equipment and clear production flow help institutional kitchens serve consistent meals at scale.
1992Founded
20,000+ m²Production base
160+Professional team
OEM / ODMProject customization
The operating challenge
A kitchen is not a collection of machines. It is a connected workflow.
Large daily meal volumes require efficient receiving, preparation, cooking, holding and cleaning flows.
Designed forSchools · Factories · Corporate campuses
Typical operating zones
01Bulk preparation
02Mass cooking
03Serving lines
04Cold rooms
05Tray washing
06Waste handling
Recommended system
Equipment configured around output, menu and service.
Every BOQ is adjusted to site conditions. These four systems form the planning foundation.
02
Refrigeration
Cold rooms, reach-ins, counters and preparation refrigeration sized for each kitchen zone.
03
Warewashing
Dishwashing, pre-rinse, clean and dirty table systems planned around peak service.
04
Stainless fabrication
Worktables, sinks, cabinets, shelving and extraction interfaces made to fit the layout.
Engineering confidence
Your project is reviewed by people who understand production.
Our design, engineering and manufacturing teams coordinate details before equipment leaves the factory—reducing site changes and protecting the opening schedule.
Equipment and utility review Pre-shipment inspection Factory-controlled production Export packing coordination
From concept to commissioning
One accountable process.
A clear milestone structure keeps design decisions, production and delivery aligned.
Discover
Menus, capacity, service model, site conditions and local requirements.
Plan
Workflow zoning, equipment schedules, utility points and budget alignment.
Engineer
Detailed BOQ, drawings, technical coordination and production review.
Deliver
Manufacturing, inspection, packing, shipping and commissioning support.
Project-ready support
Start with your plan, menu or BOQ.
Even an early architectural drawing is enough to begin a practical equipment discussion.
Layout coordination Menu-based planning Engineer-led review
Before you request a proposal
Common project questions.
Send whatever project information is currently available. Our team will identify what is still needed.
Yes. Send the available floor plan, concept, menu and planned capacity. Our team can develop the equipment layout and BOQ around the project conditions.